Tea Time in Wonderland

I know and like my classics – Earl Grey, Souchong, maccha, a roasted tea. I particularly love nokcha these days. I curl up comfortably in an armchair, As if it were an old friend, a silent but intense converation then begins.

During the day, I want something festive, sparkling, surprising, extra-ordinary. I want to be amazed. I make stocks @ Mariages Freres and Theodor in Paris – there wasn’t much fun to be found in London teas.

A stroll to the Greenwich market has now saved me. I was immediately drawn to Inago’s stall – emerald notes, fun logo. Inago actually is a Japanese dish of grilled sweet grasshoppers. I first learnt about them in Africa – the crops were being destroyed by the insects, the local population starving. Grilling them was a survival option, really, but they found out it actually is quite tasty.

The philosophy’s quite simple: savouring excellent teas while taking time for yourself. Work with smaller tea gardens, respect traditions and real flavours. A reassuring vision but getting classical these days: I needed proof. Good for the soul has not always proved good for my tastebuds.

But Michael Grant has a real passion. You just have to see his smile when discusssing teas. Have a look at his website – he designed it entirely. Listen to him explain tea varieties, flavours, techniques, prepare your drink – he doesn’t even have to look, he knows each gesture so very well. And what an alchemist! I’m like a kid at Xmas: mint and jasmine? Mint and cardamom? Plum and apple? Apricot and honey?

Even better, you’ll find yummy declensions of green tea: scones, iced cocktails, milkshakes, even jelly! Do try the mean shake with sencha and a mint note, so very refreshing… The tea buzz even has gingerale in it! I tried this week-end a wonderful warm apple juice with plum. Just perfect for this autumn-ish weather.

Another little treasure – his honeydew tea – sweetened with the fruit nectar. Velvety. Such a lovely perfume to it that I wished I could spray it on me. Such a different taste!

Special award too for the biocup with a filter so you can enjoy a cup made with loose tea!

My only request: they need a teashop, quiiiiiiick!

This guy is to be followed. He’ll go far.

Inago

Every week-end @ the Greenwich Market
Stockwell St, London, SE10
Mean Shake £2.50

Cup of tea £1.50-£2

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