London: Tea Time in Wonderland

I recently discussed the concept with colleagues. This was completely unknown to them, the idea felt kinf of obscure. They visualised a kind of crypt, dimmed lights, a gothic theme maybe?

This trend is fascinating. Forget formal restaurants. People like you and me, passionate about cooking decide to take it a step further. A restaurant is a big risk, a huge responsability and they’d rather have the fun of it while still having a financial security. Do it wheneever they feel like it, whenever they’re inspired. But also share the experience with the fans rather than being locked in the kitchen all the time, slaving over dishes. They’re breaking away from the cold business side of it, injecting fun back into it.

Curiosity already took me to the Hidden tearoom for the most wonderful afternoon tea. I still can taste the cheddar biscuits… I spent three hours chatting happily with strangers.

I’m taking Celine along with me this time to test the most famous London one: the Underground restaurant. MsMarmite Lover loves to juggle with ideas and recipes so check dates and themes on the website. Be quick! She’s full in not time.

Tonight’s based on the Realm of Senses. I must admit I always feel a bit shy before ringing the bell. An evening with strangers could be boringly long. I have always been proved wrong: the only fact that you’re there proves we all have a sense of curiousity, adventure, a love for London and good food and that is enough for hours of conversation on end. You’ll find a great mix of people. around our table, we chatted over travels, blogs, books, cinema, cookin, we laughed and compared and commented and shared.

What was on the menu? Ceviche to start with with seashore background noises. I am used to the Tahition way of using raw fish – in a sweet coconut milk sauce. This is surprisingly refreshing, vary fragrant with yuzu and ginger. As for the music? I’m afraid we were chatting way too much in our enthusiasms to notice it…

Follows a selection of Indian dishes – coconut dahlt, indian salad with cucumbers and pomegranate (could have eaten bowls of this), creamy curry with aubergines and a delicious but intriguing vegetable that kept us wondering for a while (a tinda, an exotic kind of squash), fragrant rice… We are to eat with our fingers as you would in India. laughs explode – we’re obviously not that gifted… It is true that you savour the food more, think about it more, notice the colours. With a fork, it’s easy to separate easily abit of rice with that sauce or that one. Eating with your fingers forces you to mix more ingredients together, some you would not have mixed usually. It’s a success. we’re hooked. And the greatness of it all? You can have seconds!

Guests now hold their breath – here comes the smell experience. A huge slice of durian, which smell is almost pleasant and lemony but which will be faithful to its reputation. We all happily try, plunginh our fork in the white flesh and are unanimous: vade retro satanas! Interesting though as we all wanted to try, never would have bought the fruit (huge and expensive – £30 for one!) but really were curious about it. another thing to tick on “to do before I die list”. Also comes a huge Stinking Bishop. very mature, actually running and escaping on our table. The smell is strong but any cheese lover woul fall for it. The taste is cremy, a bit nutty and… well, it didn’t last long on our table. Nice touche to have served it with almonds too!

The desert is welcomed enthusiastically. We are blindfolded for this dish. Not easy to find your ramequin, oops, that was the table, the neignour’s hand, ah, here it is! Always easy to find a taste when you’ve seen it written down before. Here you have to think. Rich chocolate for sure… A different layer on top – I’m a creme fraiche addict, and recognise it immediately, creme fraiche ice-cream, elegant and fresh on the heavier chocolate cream. But the base? Ah, a complete mystery. It’s caramel like, and crunchy, and popping? A clever mix of peacn nuts and popping candy… Not knowing how much is left you really make the pleasure last…

This is more than just dinner, it’s an evening, an entertainment, a fun taste adventure. All thanks to the amazing MsMarmiteLover who reminds me of th fairies in Disney’s version of Sleeping Beauty: cheeks pink with pleasure, sparkling with happiness and joie de vivre, almost flying from one table to another, interested in everything and everyone, happy to sit down and chat and share with you. She’s so contagious! Add to this that she has lived 7 years in France and speaks perfect froggie. I can only take pride in that.

An occasion to be renewed as often as possible!

MsMarmiteLover’s blog: http://marmitelover.blogspot.com/
This way for tickets!

11 Responses to “Cheers to the Underground Restaurant! ”