London: Tea Time in Wonderland

An Italian classic, revisited by this brand new restaurant.

Pretty wooden decoration, carefully decorated table with pure lines, classy touches, a very attentive team, adorable with kids, anxious to make sure you liked everything and get you anything you might need.

A mouthwatering menu with interesting association: chicken-caper-lemon… cougette-curry… pork-rosemary-parmesan… All very tender and fragrant. Each week welcomes a guest recipe. How cruel -  you definitely cannot order everything not can you really share: one the plate is in front of you, it seems all promises are suddenly broken! A solution is to go for the sliders served in yummy brioche bread as you can choose three different flavours. The sauce is generous too and bingo, the dishes are available to take away (we decided to upgrade our pack lunches for the following day).

You can also decide on your side dish – spaghettis, homemade mashed potatoes, risotto, delicious honey and thyme carrots. To be fair, you do not need them but it sounds (and is!) so good together. Same goes for the desert -  why would you resist the idea of a passionfruit pavlova – crunchy meringue, velvety whipped cream and tangy, exotic sauce?

All is is at such affordable prices too: £3.95 for 3 meatballs, £2.95 max the side order, £4.95 max the dessert.
Bonus points for having organic and biodynamic wines on the list too.

Meatballs
at The Quality Chop House
92-94 Farringdon Road
London, EC1R 3EA

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