Hello, hello, how are you today? Do you know, I am having so much fun with the Alpro #deskfest challenge. I had always considered weekday breakfast a bit boring – coffee and toast and cereals so never really felt like stopping for it. Indulging was for the week-end. Now that I am giving it a bit more thought, I realise how easily you can add colour, taste, even a bit of spice. Like this: just roast plums! A pinch of cinnamon, a little sugar, a star anise or two and 20mn in the oven at 200 degrees C. Prepare it the previous evening - whatever you have left after breakfast can be used for a fruit salad, a tart, a crumble. Those a juicy and full of flavour. Pour a spoonful of Alpro vanilla yogurt for extra fun… and serve with a smoothie full of vitamins: Alpro almond milk, blueberries, banana, mint, fresh ginger. My tip: forget boring tupperwares: look out for bento or tiffin boxes (the one below is by Nkuku and simply adorable)!