Tea Time in Wonderland

Archive for the ‘Tea-time’ Category

There’s spring in the air, get your snickers ready!

- Go and enjoy the East London Festival – so rich in music festivities, world culture, architecture, guided tours…

- Play with words @ the London Word Festival

- Add a splash of colour with this Hindu festival

- take the kids to a different week-end @ Barbican – poetry, Indian lanterns, bollywood dances…

- Since you’re @ Barbican, try a little alternative music. Yep, those are real birds. And it’s free!

- Fancy a little Alice in your week-end? Here a Mad Hatter Ball, here a little bit more about Lewis Caroll’s talents, and there a colourful tea-time…

- Oh, don’t forget, it’s National Pie Week! A few tips here and there…

I’m planning an easy week-end – cinema! Spoilt with both the new Tim Burton and Banksy’s first film, Exit through the gift shop. Which by the way plays @ Barbican, in case you feel like a whole day there. Oh, and maybe I’ll go and try those Asian sweets too…

I count as a tea fanatic and cannot imagine a day without a huge teapot at my side. However, being pregnant just cut this love entirely. Oh, halas for my precious Darjeelings, senchas, chais, rooibos!

Walking along the wharves at Tower Bridge,  the icy wind pushed me inside a teahouse. I sighed sadly, looking at their poetci and wonderful range. But heaven, they did have an alternative to tea! Do try their hibiscus steamer. Much more refreshing than a tea. Their ginger and lemongrass version also is worth the stop. You’ll find you really are taking oyur time to make it last longer. Both are served a with honey on the side and are pure heaven.

Wish I could have taken a flask of those with me for the way back! Really must try their matcha latte too.

Teapod
31 Shad Thames
London  SE1 2YR
Hibiscus steamer £2.35

If you read Elle or are a Eurostar fan, you obviously know of the macaron craze in France. These little treats are as usual these days as a real croissant. We have them as a treat when we need a reward, a gouter with girlfriends after an afternoon shopping, we serve them as a desert or with tea and coffee. They’re a natural part of any celebration.

When I was 18, a macaron was a regional treat. Very often, those would have originally bakes andsold by nuns, then a specific recipe become a trademark of a village, a town. The basis remains the same – egg white, sugar and almond powder. In St-Emilion, my region, the best place to enjoy them is an old cloister garden, sitting in the golden sunshine, dipping them in the local sparkling wine. Heaven.

Of course, Paris would make it more glamourous, more stylish, more… everything. Instead of one biscuit, they use two, add a little ganache or creamy filling in between. Tadaa. They come in a variety of colours too, pop-art or tender, like sweet confettis in your day.

Laduree was the first place to set the trend. THE place to get your macarons from, in exquisite collectable boxes. And of course, they have two addresses in London too. Unfortunately, I find they are too marketing-directed these days, the filling is a bit too heavy, the creations not so suprising anymore.

An ex-pastry chef from Laduree, Pierre Herme has taken them to the next level. Light a a cloud, innovative and exquisite taste. Bi-colours as well to add a little party effect.  Even better, he created a coeur de ganache – the sweet cream hides the treasure of a different flavour. I marvel each time (and believe me, I have tried an incredible number of those).

He has now opened an ephemeral boutique @ Selfridge’s and will open a proper shop in Knightbride summer-time. This is going to be such a hit!

You’ll find some traditional flavour – first quality ingredients, for sure. But I’m amazed by his latest combinations.

Try the Imagine - green tea matcha and black sesame. Oh, to die for. Even some grilled sesame seeds on top to add a little texture.

And the Fragola - basalmic vinear with creme fraiche with a heart of strawberry. You first thought is to feel realy unsure about this. The first bite give you such a smooth feeling that you get hooked until you find the sweet strwaberry and discover, that you have finished the treat in 15 seconds. You’re hooked.

Another marvel is the Magnifique - wasabi and stawberry, who else would have dares this? Not agressive a taste at all, more lemony than expected, and the strawberry center, well, it just melts you away.

Go on and put your tastebuds in  heaven!

Pierre Herme boutique
Selfridge’s
400 Oxford Street
London W1A 1A

£8 for4 macarons

First – get yourself in the mood with the V&A Renaissance ball on Friday night…

- Try one of Babylone’s Friday night concerts – the restaurant is famous for its roof gardens (if you go there by daylight, look out for the pink flamingos who live there. Yep, real ones. )

- More of a dancing queen? Go to the Abbaworld exhibition! Or @ Proud Camden for spendid pics of rock’n'roll animals, Elvis or Blondie.

Or make it an arty week-end:

- Use your imagination at Visible Invisible…

- Marvel @ ingeniosity @ 1001 inventions….

- Add a pinch of exotism…

- and a little rainbow at the Tate…

Nostalgic? try the photo exhibition @ Kenwood house instead, on lost London. Or dream of other lands with these projections of the Arctic on the Hayward Gallery external walls…

You can also participate to this strange project to recycle works of art…

Much prefer a quiet week-end with the kids? Try the free workshop sessions @ the Somerset house or take them for a bit of Dr Seuss rhyming! Even better? Go and find some dinosaurs…

You’ll find me @ the Saacthi for their new Indian exhibition (and possibly getting some cornbread mix from the nearby Partridges and there’s a Saturday morning market there too) and at Jen’s cafe for a bubble tea.

What about your best plans for the week-end?

Whenever my stomach start grumbling, I inevitably go back to Wardour St. Such a choice in that street! Will it be… Yauatcha’s dimsums? Flavoured rice @ Busaba Eathai? Finger-licking humus @ Hummus Bros? Cupcakes @ Hummingbird’s newest branch?

…or will I just rush to Princu’s, a fabulous Milanese bakery?

You will, like most passers-by, stop in your tracks and look through the windo at the bakers at work, or loaded with brownies, pannatones…

Just jump in! The choice there is incredible… Entire trays of fruit tarts, delicious cheesecake, olive foccacias, huge portions of Italian salads, scrumptious ricotta and spinach rolls… For a fairt price too. You can have lunch there for less than £10 and without the usual restaurant 12.5% service charge.

So delicious, you’ll just have to come back the following day to try some more.

Don’t forget to take some of their fragrant bread home with you (made with organic flour)!

Princi
135 Wardour St
Soho
London
W!F 0UF

Snow, icy rain, a ray of sunshine? Just get a hazelnut hot chocolate at the nearest Starbucks and off you go!

- Play the culture card with the latest Van Gogh exhibition…

- Knit yourself a scraf while enjoying a lovely cup of tea…

- dream of a long gone Covent Garden…

- try an afternoon tea – new style…

- Hunt for art deco @ the decorative antique fair…

- Take a garden fan to the potato fair!

- Get your 70ies outfit for the projection of Mamma Mia on a giant screen @ the O2…

- Toast the famous Scottish poet Burns…

- sprinkle with some alternative art…

You’ll find me @ the Underground restaurant Friday evening for curious experiences… What are your plans?

Allergic to technology? The mention of Html leaves you blank-faced?

Try the Decode exhibition @ the V&A. Code lines transform into colourful works of art, recreating themselves constantly in elegant curves… waves reacting to visitors’ movements… You can even have a ghostly picture of yourself projected.

A fab place for kids, really. Many presentations are interactive – like this tree reacting to the wind blowing outside the museum and shedding its leaves of light on the floor – shuffle through them. The best one certainly is this canvass on which you can project splashes of colours just by making your hands dance… Highly enjoyable, whether you’re a two year old od a full grown maestro. Alternatively, play with the 3D model of a city or carress the LED reeds that will light up as you brush past them….

Modern but enchanting – @ £5.90, a lovely occasion to experiment electronic poetry. Ideal with kids. Especially as with this 2 for 1 offer until January 31!

You might as well stop for a cupcake too @ the Hummingbird bakery, close to the tube station. Or maybe you won’t be able to resist Ben’s cookies, with their melting chocolate chips… (just at the exit of the tube station)

Decode
V&A
Cromwell Road
London SW7 2RL

Until April 11, 2010
£5 / adult

My friend Benoit is going back to Paris shortly. He hasn’t experienced an afternoon tea yet! It’s hard to find one at the last minute, a quality one usually needs to be booked 2 months in advance. We thought we’d take a chance and step in the Athenaum – a five star hotel, rewarded this year by the Tea Guild Award of Excellence. This sounds promising and the tearoom does not look overwhelmed with customers.

I’m not sure we have any table left…

We point at one behind the young woman. Two free seats. Confused, she asks us to sit down.

We ask for the afternoon tea menu. The waitress brings one  for two – so much easier to choose… but this only shows alcohol and cocktails. We call her back, she exchanges it for the correct one. For some reason, it is not possible to have one per person.

We select the Mistletoe afternoon tea – £34, usual price for such a standing.

Tea arrives, served in silver teapots, lovely China cups, refined flavours.

Here comes the Golden Fizz cocktail. The side of the flute is sticky as if it hadn’t been cleaned properly. Mmmmh.

A larger table is available, we are asked whether we would like to move. We’re delighted. However it proves to be close to the entrance with icy air coming in when the hall door is opened. A cup of tea gets cold within two minutes. We adapt.

The waitress brings a plate of sandwiches: roast Turkey and Seasonal Berry Chutney; Honey Roast Ham with Red Onion Marmalade; Free Range Egg and Cress; Scottish Smoked Salmon and Cucumber with Cream Cheese. I am asked to choose. I’m surprised – the whole set has always been included in the upmarket afternoon teas I have tested before. I ask one of each. I’m even more perplex when I notice a whole plate being offered to a nearby customer without asking him to select anything. These are nice enough, each finger sandwich having a different kind of bread.

15 mn pass. Ah, here is a tower of treats. First level: an elegant scoop of clotted cream. Second level: two servings of jam, a strawberry and a blueberry one. The menu stated “mixed berry and vanilla jam”. Mmmm? Which other berries? Which vanilla or is it incredibly discreet? How come the top of the jam is so solid it comes away with the spoon? How long has it been sitting in this bowl? Third level: three tiny scones -  cranberries and spices, well baked, tender and fragant, the highlight of the tea.

Another 15mn. Again, I am asked to choose from a selection of cakes. To my knowledge there is no “or” in the menu. And the portions are small – understandable and usual for a selection, not if you are to select only one. I request one of each. Ok, but nothing transcending. A slice of chocolate yule log. A tasty mince pie. A star shaped shortbread, each branch dipped in white chocolate, sprinkled with dried tasteless strawberries. A snowflake cupcake: that size actually is referred to as a fairycake. A dollop of icing, not enough to cover the cake, a little coconut. Not much taste to it. I know where to find better ones! I actually can cook better ones!

That’s when our waitress suddenly disappears. We chat, we finish our tea. We grap our coat – it’s getting chillier as the temperatures drop outside. Most customers have left. Some arrive and ask for dinner.

40mn wait. I am now pretty fed up, ask a waiter for the rest of the afternoon tea. He brings an extra teapot and a plate of pastries. An ok stollen cake, a cupcake and a mince pie (already got those), mini chocolate Santas in foil paper – supermarket treats? – a hard marshmallow dipped in chocolate.

The Aberfeldy Single Malt Whisky Fruit Cake and the candy canes are nowhere to be seen. I’m pregnant, tired, annoyed and really cold. I ask for the teacake and crumpet which were supposed to arrive between the stollen and the chocolate santas. The waiter tries to bluff his way: oh, we usually bring them last. Sure. Entirely credible. Nice try.

Here they come. Only half a toasted teacake and a crumpet. Both lukewarm. The butter will not even melt on them! The crumpet is still cold inside…

I just want to be out of here. We arrived at 16h30, it is now 18h45. I ask for the bill, refusing to pay for the service. No one will bother asking why. No sign of a manager. Not even an excuse or a compensation. This is a joke of a 5* service.

The quality of the food is nowhere close to luxury. Neither is the service. Since when are the customers cold in such a place? Left aside to wait and check what should be on the menu? On what is this Tea Guild of Excellence based, exactely? We definitely haven’t had the same experience.

This was Benoit’s first experience of an afternoon tea. And of a palace.  He’s not likely to try it again.  What a dispappointing time!

You want to impress a lover, a mother in law? Stay away from this address. Prefer Yauatcha. It will not be a 5* but at least the service is correct, the treats exquisite, the wow effect really close to luxury and the portions bigger: one of their scones is bigger and tastier than the 3 presented here. Oh, and it costs £10 less.

A definite lack of elegance, taste and care towards the customer.

The Athenaeum
116 Piccadilly
Mayfair
London W1J 7BJ

Fancy popping up @ the Sketch anytime but hate ever having to wait?

Try their new pop-up room in parallel of Earth, the new show of the Royal Academy of Art. Cute little boutique, elegant as the parlor is, aceent put on recycling, sustainable products, do and mend, turning unused objects into art, and the little crazyness touch we love so much in them. Of course your favourite treats will be there. You can even enjoy breakfast, lunch and tea-time.

A pity though – there is a canteen side to it: plastic cutlery, cardboard plate, not even a glass with your fruitjuice. Recyclable, for sure, nice touch but you lose the golden side of the place in a few steps. Same enthusiasm as ever looking at the jewel-cakes… but somehow they’re a little less savoury once you step away from the sparkly counter.

However, if you have a sweet tooth, this won’t stop you. What wouldn’t one do out of curiousity for a brioche-camenbert-green apple jelly? Or a pear tarlets with fruit infused in a cucurma syrup?

A little smarter, you can also choose to enjoy oysters on the external terrasse. Hot water bottle are on the side!

Pop-up Sketch cafe

In the building hosting Haunch of Venison, at the back of the main entrance for the Royal Academy of Art
6 Burlington Gardens
Royal Academy of Arts
London W1S 3ET
Until Jan 03, 2010

Paris is famous for turning pastries, cakes and sweets into an artistic competition. As for haute-couture, we have winter and summer seasons for our patisseries, you see. The chefs will create amazing combinations, as gorgeous looking as tasting. No fshionista would resist the trendiness of it.

A true Parisian would rush to the Sketch. This famous restaurant also has a funky tearoom. You probably will have to wait a little while for a table but the decoration and the fashion there is worth the wait. Actually, you probably will not even notice the wait, hypnotised as you are.

Mismatched cups, plates still create a colourful harmony. Pierre Gagnaire and his team have come up with dream-like deserts – gets quite tricky to choose and they’re only £5 (you can also buy them and take them back home)! There is tea of course but the choice of coffee also is excellent and this is such a change. The Jamaican blue Mountain will win your heart – £8 served in a tall cafetiere.

Love at first bite:

-  The best macarons in town. Forget Laduree (the service is not always that good and I often seem to know their new products better than the staff)

- Lunette : even just for its Guinness jelly, that goes so well with the tarness of the blackcurrant but also makes you feel like a stout rather than a refined tea. A welcome revolution in your 5 o’clock tea!

- Mendiant eclair : I switched from being a macaron addict to being an eclair addict. The French traiteur Fauchon has a collection of salted and sweet ones to die for. And this one is a little wonder. Your mouth will be full of soothing creamy caramel.You’ll even close your eyes. A thin layer of white chocolate on top, on which are balanced caramelised nuts.

Fancy a last Wonderland touch? The toilets…

Choose from…

Or will you prefere the egg version? Each cocoon proposes a different music theme. Classical, countryside like…

Not only a sweet pause – entertainement in itself!
The only negative note – the service is very kind but sometimes a bit slow.

Sketch
9 Conduit Street
London
W1S 2XG

Let’s meet @ Yauatcha for more treats!