Delectation. Day after day, so many gorgeous curries served in copper dishes. Opening the lid, breathing in cumin, fennel, lemongrass. Eternal naan cycle -  a little naan to finish the sauce, a little sauce to finish the naan. Tandoor skewers. Grilled or melting in the mouth paneer. And the luck to see so many chefs at work, creating recipes around Basmati, this fragrant long grain rice, infused with all the spices…