Espresso ai frutti di bosco #NewTradition

Vous aimez les recettes étonnantes autour du café? Ca tombe bien, Lavazza aussi. Toujours autour de la campagne #NewTradition un atelier présentait quelques idées gourmandes autour de la cafféine. Celle-ci, l’Espresso ai frutti di bosco, m’a dans un premier temps intriguée. Comment, de la confiture de fraises et des fruits rouges? Really? Oui, pour une belle souplesse en bouche, presqu’un dessert… La recette est en image ci-dessous, essayez donc avec une capsule Cremosamente Dek, un Arabica decafféiné. Rien de plus simple!Love fun and original ideas around coffee? So do I. I can only start the day with a proper espresso, rich, dark, sharp. Ah, waking up to that aroma, the first sip! Later in the day I prefer it sweeter, funnier. Still arounf their #NewTradition campaign, Lavazza invited a few bloggers to a coffee masterclass. We learnt tips to make the perfect dense froth and latte art and delicious ideas. Now this one, the Espresso ai frutti di bosco really intrigues me. Coffee, strawberry jam and red fruit? Really? But, ah, such suppleness, almost a dessert. Gorgeous. You have to try it. It is so very simple to do and it will amaze your friends. The recipe is below in pictures.

Je me suis amusée à décliner la création autour du gingembre . Même esprit: gingembre confit, espresso, crème chantilly, sirop sucré de gingembre et éclats de pistaches. Et vous? Qu’aimeriez-vous essayez? Twittez donc vos idées sous #NewTradition pour une chance de gagner des tickets pour Wimbledon ou même l’un des 350 bons iTune… (Tous les détails ici).I tried to make a different version, around ginger. Same basis: candied ginger, espresso, whipped cream, sugar ginger syrup and sprinkled chopped pistachios, bringing out the spice of the Arabica. Try this with a Cremosamente Dek, decaffeinated to enjoy it anytime in the day. Any idea you want to experiment? Why not tweet a #NewTradition for a chance to win tickets to Wimbledon or one of 350 iTunes vouchers? (All the details are here)

Lavazza is the official coffee supplier of Wimbledon for the third year.

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1 Comment

  1. June 9, 2013 / 10:34

    Tes images sont géniales! Super inspirantes 🙂
    Bisous

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