But first, coffee.

Canelés by Babelle

Coffee. My kind of liquid courage. And canelés. A treat from my home region, Bordeaux. Caramelised, crunchy on the outside. Creamy, custardy on the inside.

I used to indulge each time I went home. Stop by Baillardran, close my eyes to enjoy every single bite to the full. But Babelle, London-based, make extraordinary, heavenly ones. The kind that makes you feel the world is a better place for a minute or two…

Go on. Try them. But be warned – one is never enough.


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